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Saut‚ed Chicken Breasts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUT‚ED CHICKEN BREASTS
 Categories: Cyberealm, Main dish, Poultry
      Yield: 4 Servings
 
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      4    Chicken breast halves -
           [skinless & boneless]
      2 tb Flour
    1/8 ts Pepper
      2 tb Vegetable oil
      1    Can "Campbell's" NEW Italian
           -Tomato soup
    1/2 c  Water
           Hot cooked noodles
 
  1)   On waxed paper combine the flour and pepper and then coat the
  chicken with it... 2) In a skillet, in hot oil, cook chicken for 10
  min... or until browned remove and set aside... (spoon off the fat)
  3) In a skillet, combine soup and the water, heating to boiling...
  Return chicken to skillet, cover and cook over low heat for 5 min. or
  until chicken is no longer pink stirring often... 4) Serve over hot
  cooked noodles garnished with fresh basil and parmesan cheese...
  
  from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in
  Watertown NY at (315)-786-1120
 
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