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Sauteed Whitefish With Caper Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUTEED WHITEFISH WITH CAPER SAUCE
 Categories: Fish, Seafood
      Yield: 4 Servings
 
      1 tb Finely minced garlic
      3 tb Drained capers
      1 c  Dry white wine
      2 tb Fresh lemon juice
    1/4 c  Whipping cream
      3 tb Unsalted butter
      4    7-oz pieces whitefish
           -=OR=- Shad
      3 tb All-purpose flour
      1 tb Vegetable oil
 
  IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers,
  white wine and lemon juice and cook, reducing by one-third. Add the
  cream, reduce the heat to medium and continue to cook until the
  liquid starts to thicken, another 3 minutes. Remove from heat and
  whisk in 2 tablespoons butter. Set the sauce aside in a warm place.
  Pat the whitefish (or shad) dry on towels. Dust with flour, shaking
  off the excess. Heat the oil and remaining butter in a skillet over
  medium heat and add the fish. Saute until golden, about 6 minutes per
  side. Arrange the fish on a heated platter and top with the reserved
  sauce.
 
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