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Sauteed Turkey With Citrus Currant Sauce

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      Title: SAUTEED TURKEY WITH CITRUS CURRANT SAUCE
 Categories: Poultry, Sauces
      Yield: 4 Servings
 
      2 ts Olive Oil
      1 lb Turkey Fillet Slices
    1/2 ts Salt
           Fresh Ground Pepper To Taste
    3/4 c  Orange Juice
      2 tb Lemon Juice
      2 tb Currant Jelly
    1/2 ts Dried Tarragon, Crushed
      1 tb Butter
 
  In a large skillet, heat the oil, half a teaspoon at a time and cook
  the turkey in 4 batches over medium high heat for about 2 minutes on
  each side or until cooked. Sprinkle with about half the salt and
  pepper. Remove from the pan and hold in a warm oven.  Turn the heat
  to high and pour in the orange juice and lemon juice; stir in the
  currant jelly, tarragon and the remaining salt and pepper. Boil until
  slightly thickened, about 4 minutes. Stir in any juices that have
  collected around the turkey and boil for 1 minute.  Remove the pan
  from the heat and swirl in the butter. Pour over the turkey and
  serve. From: Syd's Cookbook.
 
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