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Sauteed Summer Vegetables

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Title: SAUTEED SUMMER VEGETABLES
Categories: Main dish, Vegetables, Vegetarian, Low-fat, Vegan
Yield: 2 Servings

2 tb Oil
4 md Squash, summer
4 Onions, green
1 Bell peppers
1 md Tomatoes
1 ts Salt, garlic
1/2 ts Chili powder
1 ts Sugar

Heat oil in large skillet. Wash, slice, and add squash. Thinly slice
green onions and bell pepper and add. Cook until tender, about 15-20
minutes.

Coarsely chop tomato and add to skillet with salt, chili powder, and
sugar. Cook a few more minutes, just until tomatoes are soft. Serve
over hot cooked rice.

Source: Recipe by Sylvia Steiger

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 22 | Vegetables Page 20 | Vegetarian Page 9 | Low-fat Page 3 | Vegan Page 1

Sauteed Summer Vegetables

Sauteed Summer Vegetables, Main Dish, Vegetables, Vegetarian, Low-fat, Vegan