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Sauteed Soft-shelled Crab

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Title: SAUTEED SOFT-SHELLED CRAB
Categories: Cajun, Main dish, Fish
Yield: 1 Servings

3 Soft shelled crabs
5 tb Butter
1 tb Oil
2 tb Pecans

Prepare the crabs by removing the eyes, dead-men (spongy grey gills),
and sand sack. Heat 3 tablespoons of the butter and the oil in a
heavy skillet until hot and sizzling. Add the crabs. Saute a few
minutes on each side. Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the
crabs and serve. From Nathalie Dupree's New Southern Cooking

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Cajun Page 2 | Main Dish Page 22 | Fish Page 6

Sauteed Soft-shelled Crab

Sauteed Soft-shelled Crab, Cajun, Main Dish, Fish