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Sauteed Shrimp With Curried Banana Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUTEED SHRIMP WITH CURRIED BANANA SAUCE
 Categories: Main dish
      Yield: 6 Servings
 
      2 oz Cooking oil
      1 ea Med onion, diced
      1 ea Stalk of celery, diced
      1 ea Clove garlic, crushed
      1 tb Curry powder
    1/2 ts Fresh giner, grated
    1/2 ts Cardamom
    1/8 ts Cinnamon
      1 ea Pinch of ground nutmeg
    1/2 ts Salt
    1/2 ts White pepper
    1/2 ts Red apple, diced
      4 ea Banana, cut in 1 in cubes
      2 c  Chicken stock
     36 ea Jumbo shrimp, peeled
      1 ea Salt and pepper
      1 oz Butter
      1 oz Cooking oil
 
  In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium
  low heat.  Add the onion, celery and garlic and saute without
  coloring for about three minutes. Add all the spiced and saute white
  stirring for another minute. Add the fruit and chicken stock and
  simmer over medium heat for 20 minutes.  Puree the sauce in a blender
  until it is liquid and then strain through a sieve. Keep warm over
  low heat. Sprinkle salt and pepper over the shrimp. In a large
  skillet, melt the butter and oil over medium high heat.  Add the
  shrimp and saute, shaking the pan back and forth until the shrimp
  turn pink and are firm.  Don't over cook them. Place 6 shrimp over
  each serving of rice or noodles. Spoon some sauce over each dish.
 
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