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Saute Of Squash & Bell Peppers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUTE OF SQUASH & BELL PEPPERS
 Categories: Vegetarian, Holiday, Side dish, Vt
      Yield: 8 Servings
 
      1 md Onion
      3 md Yellow summer squash or
           -payypan squash
      3 md Zucchini
      2 tb Olive oil
      1 lg Red bell pepper; julienned
      1 lg Green bell pepper; julienned
      1 ts Dried oregano
           Salt and pepper to taste
      1 tb Lemon juice
 
   Cut onion into thin wedges no more than 1/4 inch wide.
   Set aside. Trim ends off yellow squash and zucchini.
   Stand them on end and cut off peel in wide even slices. Reserve
  cores for another use. Julienne peel.
  
   Heat ol in a large saute pan over medium heat. Saute onon 5 minutes.
  Add squash, zucchini and bell peppers.
   Increase heat to medium-high, and stirfry 5 to 7 minutes, until
  egetables are crisp-tender.
  
   Season with oregano, salt and pepper. Stir in lemon juice. Serve hot
  or at room temperature. Serves 8.
  
   Per serving: 43 cal; 1 g prot; 2 g fat; 6 g carb; 0 chol; 3 mg sod;
  2 g fiber; vegan
  
   Source: Vegetarian Times, Jan 94/MM by DEEANNE
 
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