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Saure Kartoffel (Saure Raedle~ Eingemachte Ka

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      Title: SAURE KARTOFFEL (SAURE RAEDLE~ EINGEMACHTE KA
 Categories: Vegetables, Desserts, German
      Yield: 4 Servings
 
    500 g  Boiled new potatoes (a
           -generous lb)
     80 g  Butter or lard (1/3 cup)
      1 tb Flour
    1/2 l  Water (2 cups plus 2 Tbsp)
      1    Bay leaf
      1    Piece lemon peel
      1    Clove
      1    Onion
           Salt and pepper to taste
      1 tb Vinegar (or to taste)
      1 ds Caraway seed
 
  Melt the fat and add the finely chopped onion and flour. Saute until
  the onion is golden brown.  Add the water and all the other
  seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the
  hot, sliced potatoes.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer)
  
  Posted by:  Karin Brewer, Cooking Echo, 9/92
 
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