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Sauerbraten Klopse (Sauerbraten Meatballs)

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      Title: SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)
 Categories: German, Meats, Main dish, Beef
      Yield: 4 Servings
 
      1 lb Ground Beef; Lean
    1/4 c  Milk
    1/4 c  Bread Crumbs; dry
    1/8 ts Cloves; Ground
    1/8 ts Allspice; Ground
    1/2 ts Salt
      1 x  Pepper; To Taste
      2 tb Vegetable Oil
    1/2 c  Vinegar
    3/4 ts Ginger; Ground
      1 ea Bay Leaf
      4 tb Sugar; Brown
      2 tb Unbleached Flour
 
  Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
  meatballs.  Brown meatballs in hot oil. Drain off fat. Add 1 cup
  water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer
  1/2 hour. Skim off fat.  Remove meatballs and keep them warm. Mix
  flour and 2 T water. Slowly stir into the pan juices to make gravy.
  Pour gravy over meatballs. Serve with buttered noodles.
 
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