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Sauerbraten (Sweet Sour Beef)

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      Title: SAUERBRATEN  (SWEET SOUR BEEF)
 Categories: Beef, German
      Yield: 6 Servings
 
  3 1/2 lb Bottom Round
      2 c  Wine Vinegar (heated)
      2 c  Water
  1 1/2 ts Salt
      2 tb Parsley
      1 ts Pepper
      2 tb Sugar
      1    Onion, sliced
      1    Bay Leaf
      3 tb Butter
      2 tb Flour
      2 tb Cold water
      1 c  Beef Stock
      6    Gingersnaps
 
  Heat 2 cups water, and vinegar together until hot. Place meat in crock
  covered with vinegar and water. [Do NOT use a metal pot!] Add salt,
  parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days,
  turning daily. Drain marinade and reserve. Lightly flour meat. Brown
  well in butter in kettle. Add onion slices and 3 cups marinade. Cover
  and simmer until tender. Remove meat to a hot serving dish and keep
  warm. Skim fat off liquid. Mix flour and water and stir into pan. Add
  stock,
 
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