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Saucy Chicken With Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUCY CHICKEN WITH MUSHROOMS
 Categories: Diabetic, Poultry, Main dish
      Yield: 4 Servings
 
      2    Whole Chicken breast
           (about 1/2 lb each)
           Teriyaki Sauce
 
  Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I
  always ask the butcher to bone them.) Marinate in sauce in
  refirgerator 2-3 hours. I often marinate all day or overnight if I am
  going to be gone Oven broil or barbecue over charcoal, turning once.
  Baste with remain sauce during cooking. Food Exchange per serving: 3
  LOW MEAT EXCHANGE; CAL: 165
  
  Brought to you and yours by Nancy O'Brion and her Meal-Master Source:
  Suger Free...That's Me  by Judith Majors
 
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