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Saucy Beef Taco Pizza

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUCY BEEF TACO PIZZA
 Categories: Beef, Meats
      Yield: 4 Servings
 
      2 lb Ground Beef Round
      1 ea Med. Onion, Chopped
     16 oz Taco Sauce, Mild or Hot
      4 oz (1 cn) Mild Green Chilies *
    1/2 c  Sliced Ripe Olives
      8 oz (1 cn) Refrigerated Rolls **
  1 1/2 c  Crushed Corn Chips
      1 c  Dairy Sour Cream
      1 c  Shredded Monterey JackCheese
    1/2 c  Shredded Cheddar Cheese
      1 x  Sliced Olives (Optional)
      1 x  Sliced Mushrooms (Optional)
      1 c  Shredded Lettuce
      1 ea Med. Avocado ***
      1 ea Med Tomato, Diced
 
  *     Chilies should be chopped mild green chilies and be drained. **
  Rolls should be Refrigerated Crescent Rolls. *** Avocado should be
  peeled and sliced.
  ~------------------------------------------------------
  ~----------------- Brown ground beef and onion in large frying-pan or
  Dutch oven.  Pour off drippings. Add 1 cup taco sauce, green chilies
  and olives. Separate crecent rolls into 8 triagnles and press into
  greased 9 to 10-inch pie pan to form crust.  Sprinkle 1 c crushed
  corn chips evenly over dough. Spread beef mixture evenly over chips,
  spread with sour cream. Cover with shredded Monterey Jack cheese,
  then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed
  chips. Garnish with sliced olives adn mushrooms, if desired.  Bake in
  a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust
  is golden. Cut into wedges and serve with lettuce, avocado, tomato
  and remaining taco sauce. NOTE: Pastry for single-crust pie may be
  substituted for crescent rolls.
 
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