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Sauce For Thai Fried Corn Cakes

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      Title: SAUCE FOR THAI FRIED CORN CAKES
 Categories: Thai, Sauces
      Yield: 4 Servings
 
      4 tb Vinegar
      4 tb Water
    1/4 c  Sugar
      1 ts Salt
      2    Chili, crushed
    1/4 c  Peanuts
    1/4 c  Cucumber, thinly sliced
 
  Contributed to the echo by: Stephen Ceideburg Originally from:
  "Discover Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca
  Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make
  the sauce, bring to a boil the vinegar, water sugar, salt and chili.
  Let it cool.
  
  Pound the peanuts and add to the cooled mixture. Lastly, add the
  cucumber.
 
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