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Sand Tarts (Real Old German Style)

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      Title: SAND TARTS (REAL OLD GERMAN STYLE)
 Categories: Penndutch, Cookies, German
      Yield: 1 Servings
 
  2 1/2 c  Sugar
      2 c  Butter
      2 ea Egg, well beaten
      1 ea Egg white
      4 c  Flour
      1 x  Pecans
      1 x  Cinnamon
 
  Cream the butter and sugar together. Slowly add the flour, working it
  in well. Add the well-beaten eggs and mix thoroughly. Chill over
  night. Roll out thin on lightly floured board; brush cookies with the
  egg white which has been slightly beaten, sprinkle with sugar and a
  little cinnamon and press 1/2 pecan into center of cookie. Bake at
  350-F about 10 minutes. Source:  Pennsylvania Dutch Cook Book - Fine
  Old Recipes, Culinary Arts Press, 1936.
 
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