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Safari Supper

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAFARI SUPPER
 Categories: Fruits, Hamburger, Main dish, Meats, Vegetables
      Yield: 8 Servings
 
  1 1/2 lb Lean Ground Beef
      1 ea Onion; Sliced, Md
      1 c  Regular Rice; Uncooked
  2 1/2 c  Water
      2 ts Chicken Bouillon; Instant
      1 ts Curry Powder
    1/2 ts Salt
    1/4 ts Ginger
    1/4 ts Cinnamon
      3 tb Peanut Butter; Chunky
      1 tb Honey
    1/2 c  Raisins
 
  Cook and stir the meat and onion in a large skillet until the onion is
  tender and the meat is brown. Drain off the excess fat. Stir in the
  remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to
  boiling, then reduce the heat and simmer, covered, stirring
  occasionally, until the rice is tender, about 35 minutes. (A small
  amount of water can be added if necessary.) TO COOK IN THE OVEN: Turn
  the mixture into an ungreased 2-quart casserole. Cover and bake at
  350 degrees F., stirring occasionally, until the rice is tender,
  about 50 to 60 minutes. (A small amount of water can be added if
  necessary.)
 
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