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Sacramento Fruit Bowl

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SACRAMENTO FRUIT BOWL
 Categories: Salads, Fruits, Salli's
      Yield: 12 Servings
 
      2 c  Water
  1 1/2 c  Sugar
      3 tb Lemon juice
      2 tb Anise seeds
    1/2 ts Salt
      1 sm Pineapple
      1 sm Honeydew melon
      1 sm Cantalope
      2 sm Oranges
      2 lg Nectarines
      2 lg Purple plums
    1/2 lb Grapes, seedless
      2    Kiwi fruit
 
  In 2-quart saucepan over medium heat, cook water, sugar, lemon juice,
  anise seeds and salt 15 mins, or until mixture becomes light syrup.
  Refrigerate until syrup cools. Meanwhile, remove peel from pineapple,
  honeydew melon, cantalope. Cut pulp from pineapple and melons into
  bite-size chunks. Peel and section oranges. Slice nectarines and
  plums into wedges; do not peel.Slice grapes in half. In large bowl,
  combine fruits. Pour chilled syrup through strainer over the fruit.
  Cover and refrigerate until well chilled, stirring occasionally. TO
  SERVE: Peel and slice kiwi. Gently stir into the fruit mixture.
 
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