Home - By Category - Recipe - Fruits Page 8 | American Page 1 | Desserts Page 24

Sabayon/1h29

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SABAYON/1H29
 Categories: Fruits, American, Desserts
      Yield: 6 Servings
 
      2 ea Oranges
      2 ea Lemons
      6 ea Egg yolks
  1 1/2 c  Sugar
    1/2 c  Red wine
    1/2 c  White wine
    1/4 c  Sherry
      1 qt French vanilla ice cream
     24 ea Strawberries
 
  Extract juice from the oranges & lemons. Grate the rinds on a piece of
  waxed paper or in a small bowl. In the top of a double boiler over
  water just under boiling, beat egg yolks for 1 minute. Add grated
  orange and lemon rinds and all other ingredients except ice cream and
  strawberries. Keep beating until mixture at- tains the consistency of
  Hollandaise sauce and foams up a bit. Remove from heat. Make individ-
  ual strawberry sundaes and liberally top with the sauce.
 
MMMMM

Display Recipe for Import.