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Saballene

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SABALLENE
 Categories: Desserts
      Yield: 2 Servings
 
      2    Orange
    1/2 c  Sugar
     16    Egg yolks
    1/2 c  Marsala
    1/2 c  Grand Marnier
      2 tb Chilled water
 
  Saballene
  
  Servings:  2
  
  Cut  bottom of orange just enough to let it stand on it's own. Remove
  top of orange.  Hollow out orange leaving just a shell of peel. Mix
  egg yolks and sugar, heat over double boiler, making sure heat never
  gets to simmering.   Add  Marsala  and Grand Marnier. Return to heat
  and whip, watching temperature. When consistency is stiffer,add
  chilled water.
  
  Whip some more. When firm, pour into orange shell, serve hot or cold.
 
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