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S&w Chicken Fajita Salad

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      Title: S&W CHICKEN FAJITA SALAD
 Categories: Salads, Mexican, Chicken, Tomatoes, Spices
      Yield: 4 Servings
 
      4    Boneless, skinless
           Chicken breast halves
      1 cn (15-oz.) S&W Pinqutos or
           Black beans, undrained
      1 cn (14-1/2 oz.) S&W Ready Cut
           Tomatoes, drained well
      4 c  Shredded salad greens
    1/2 c  Diced bell pepper
    1/4 c  Each chopped green onion,
           Red onion, cilantro
           S&W Mesquite Cooking Sauce
           & Marinade
           S&W Vintage Lites Red Wine
           Vinegar Dressing
           Garnish (optional):
           Guacamole & sour cream
 
  Brush chicken with Mesquite Cooking Sauce.  Broil or BBQ 3-5 min. per
  side or until done, basting with more Cooking Sauce; slice into thin
  strips. Combine remaining ingredients with chicken strips and toss
  with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites
  dressing. Garnish with guacamole and sour crea, if desired.
 
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