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Rye Cakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RYE CAKES
 Categories: Penndutch, Breakfast
      Yield: 1 Servings
 
      3 c  Rye meal
      1 ts Soda
      1 ts Salt
    1/3 c  Molasses
  1 1/2 c  Milk, sour
      2 ea Egg
 
  Sift the dry ingredients into a bowl and gradually stir in the milk.
  Add the beaten eggs and molasses and mix well. Drop by spoonfuls into
  hot fat and fry until brown. Drain on brown paper. Source:
  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
  1936.
 
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