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Russian Black Bread (Dak)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RUSSIAN BLACK BREAD (DAK)
 Categories: Breadmaker, Breakfast, Chocolate
      Yield: 1 Servings
 
MMMMM------------------MICHAEL HATALA  RJHP21A-----------------------

MMMMM---------------------FOR 1-1/2 LB. LOAF--------------------------
      1 pk Yeast
      1 tb White sugar
  1 1/2 c  Bread flour
  1 1/2 c  Medium rye flour
    1/4 c  Whole wheat flour
    1/2 c  Unprocessed bran flakes
      1 tb Caraway seeds
      1 ts Salt
      1 ts Instant coffee powder
    1/4 ts Fennel seeds

MMMMM----------------HEAT THE FOLLOWING OVER LOW---------------------

MMMMM-----------------HEAT; STIRRING FREQUENTLY----------------------

MMMMM-----------------TILL CHOCOLATE AND BUTTER----------------------

MMMMM------------------MELT. COOL TO 105-115 F-----------------------
      1 c  Plus 2 Tbsp water
      2 tb Molasses
      2 tb Cider vinegar
      2 tb Butter
    1/2 oz Unsweetened chocolate
 
  Add all ingredients to the pan, select white bread and push start.
  
  From Loafing It by DAK
 
MMMMM

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