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Russian Beef Stroganoff Coca-cola

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      Title: RUSSIAN BEEF STROGANOFF COCA-COLA
 Categories: Beef, Main dish
      Yield: 6 Servings
 
  1 1/2 lb Chuck steak or round
           Steak, boneless
      3 tb Flour
      1 ts Salt
      2 tb Oil or shortening
    1/2 c  Onion, finely chopped
      1 cl Garlic, minced
    1/2 c  COCA-COLA
    1/4 c  Water
      2 tb Flour
    1/2 c  Water
      1 tb Worcestershire sauce
      1 cn Mushrooms with liquid
      1 c  Sour cream
      2 tb Parsley, minced
           Mashed potatoes, noodles,
           Or rice, cooked and hot
 
  Cut beef into 1/2-inch strips; put in a plastic bag with 3
  tablespoons of flour and the salt.  Shake until the meat is evenly
  coated.
  
  In a heavy skillet or Dutch oven, heat oil/shortening, add the meat
  strips and brown slowly, stirring often. Add onion, garlic,
  Coca-Cola, and 1/4 cup of water; mix well. Cover and simmer 30 to 45
  minutes or until the meat is fork-tender.
  
  In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water
  until smooth.  Stir into the meat along with the Worcestershire sauce
  and the undrained mushrooms. Stir and cook until thickened, 2 to 3
  minutes. (If making ahead for reheating later, do not add the sour
  cream now. Reheat, then complete the recipe directions.)
  
  Stir in the sour cream and heat gently just until the gravy simmers.
  Sprinkle with parsley and serve over potatoes, noodles, or rice.
  
  Recipe:  "International Cooking with Coca-Cola", a give-away
         pamphlet from The Coca-Cola Company, 1981
 
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