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Russian Beef Stroganoff

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      Title: RUSSIAN BEEF STROGANOFF
 Categories: Beef, Russian, Beverages, Potatoes, Ethnic
      Yield: 4 Servings
 
      2 lb Boneless Round Steak
      3 tb Flour
      1 ts Salt
      2 tb Oil
    1/2 c  Finely Chopped Onion
      1    Minced Garlic Clove
    1/2 c  Coca-Cola
    1/4 c  Water
      2 tb Flour
    1/2 c  Water
      1 tb Worcestershire Sauce
      2 oz Canned Mushrooms W/Liquid
      1 c  Sour Cream
      2 tb Minced Parsley
           Cooked Mashed Potatoes Or
           Cooked Noodles Or
           Cooked Rice
 
  Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tb of
  flour and the salt.  Shake until the meat is evenly coated. In a
  heavy skillet or Dutch oven, heat oil; add the meat strips and brown
  slowly, stirring often. Add the onion, garlic, Coca-Cola and 1/4 cup
  of water; mix well. Cover andsimmer for 30 to 45 minutes or until the
  meat is fork tender. In a bowl, mix the 2 tb of flour with the 1/2
  cup of water until smooth. Stir into the meat along with the
  Worcestershire sauce and the undrained mushrooms. Stir and cook until
  thickened, 2 to 3 minutes. (If making ahead for reheating later, do
  not add the sour cream now. Reheat, then complete the recipe
  directions.) Stir in the sour cream and heat gently just until the
  gravy simmers.  Sprinkle with parsley and serve over mashed potatoes,
  noodles or rice. From: "International Cooking with Coca-Cola", a give
  away pamphlet from The Coca-Cola Company, 1981.
 
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