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Rumanian Fried Noodle Pudding

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      Title: RUMANIAN FRIED NOODLE PUDDING
 Categories: Holiday
      Yield: 6 Servings
 
    1/2 lb Noodles, fine egg
      2 tb Margarine
      1 lg Onion
      6 tb Vegetable oil
      2    Eggs, beaten
           Salt and Pepper
 
  The recipe says, that this would be a good substitute for potato
  latkes for Hanukkah. 1. Cook the noodles according to directions on
  the package and drain. Transfer to a large bowl and add margarine,
  blending well. Set aside. 2.  Saute the onion in 2 tbs vegetable oil,
  until golden. Add the onions to the noodles. Add the eggs and salt
  and pepper to taste. Mix all ingredients well. 3. Heat remaining 4
  tbs oil in a large, heavy frying pan. Add the noodle mixture and let
  brown on the bottom and sides, taking care not to burn 4. When
  browned on one side, place a large plate over the pan. Turn over onto
  the plate and then slide back into the pan to brown the other side.
  Serves: 4-6.
 
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