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Rum/raisin Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RUM/RAISIN BREAD
 Categories: Breadmaker, Fruits
      Yield: 16 Servings
 
           -BETTIE COOPER (VGXB82A)
  2 1/2 c  Bread flour
      1 ts Soda
      1 ts Salt
    1/4 c  Finely chopped pecans (or ot
    1/2 c  Raisins
  1 1/2 ts Rum flavoring
      3 tb Sugar
      1 tb Vinegar and water to make 1
      2 tb Dry milk
  1 1/2 ts Canola oil
  1 1/2 ts Yeast
 
  Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar
  and stir until dissolved. Put bread flour; soda, salt, and all other
  ingredients into bread pan of bread machine. Add wet and dry
  ingredients according to YOUR breadmaker's directions. In my
  Panasonic, the wet ingr. go in last, and the yeast goes into the
  yeast dispenser. I baked this rum/raisin bread on Rapid and it came
  out just beautifully! My b'maker bakes a little hot, so I took it out
  about 12 min. before the end of the baking cycle. Hope you all try it
  and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst
  FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis
 
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