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Rum Persimmons

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RUM PERSIMMONS
 Categories: Desserts, Fruits
      Yield: 4 Servings
 
      4    Persimmons, stems removed; h
    1/3 c  Dark jamaica rum
    1/3 c  Light brown sugar; firmly pa
      4 tb Sour cream
 
  Recipe by: Time Life Books - Fruits Arrange the persimmons, cut side
  up, on shallow desert plates. Top each half with rum, sugar and 1 Tbs
  of sour cream.  Spoon out of the shell to eat,
 
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