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Rum Butter Sauce

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      Title: RUM BUTTER SAUCE
 Categories: Holiday, Alcohol, Desserts, Sauces
      Yield: 1 Servings
 
      1 c  Sugar
      2 tb Cornstarch
    1/2 c  Lemon juice
           Rind of 1 lemon, grated
    1/2 c  Butter
      2 tb Brandy
    1/4 ts Nutmeg or cinnamon
    1/2 c  Light rum
      2 tb Dark rum
 
  Blend the sugar and cornstarch in 1 cup of boiling water. Cook
  stirring constantly over medium heat until the mixture begins to
  thicken. Add remaining ingredients and cook for 2 minutes, stirring
  constantly.
  
  Serve hot over mince pie, pound cake, or pudding.
  
  Makes 3 cups of sauce.
  
  Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
 
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