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Rueben Casserole

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      Title: RUEBEN CASSEROLE
 Categories: Beef, Casseroles, Cheese, Main dish
      Yield: 6 Servings
 
     10 oz Rye bread; 3/4" cubes
  3 1/2 c  Green apples; chopped
  1 1/4 c  Red onion; slivered
     16 oz Sauerkraut; rinsed and drain
    1/4 c  Dijon mustard
    1/4 c  Light mayonnaise
      8 oz Swiss cheese; grated
    1/2 lb Corned beef brisket; thinly
 
  Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30
  Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into
  shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion,
  sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of
  mixture over bread cubes. Coarsely chop the corned beef and spread
  evenly over mixture and then top with remaining apple mixture.
   Cover tightly with foil and bake 50 to 60 minutes until apples have
  cooked tender. Sprinkle remaining bread and top with remaining
  cheese. Bake uncovered for 20 minutes until cheese is melted and
  browned.
 
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