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Rubarb Raisin Crumble

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      Title: RUBARB RAISIN CRUMBLE
 Categories: Fruits
      Yield: 4 Servings
 
  1 1/2 lb Rhubarb; cut into 1" pieces
    1/4 c  Strawberry preserves
    1/4 c  Raisins
    1/2 tb Orange zest; minced fine
      1 c  Granola
           Maple syrup; to taste
 
    Combine ingredients in a heatproof pan 13x8x2 inches.
    The combined ingredients will seem dry; don't be concerned; the
  rhubarb will give up considerable liquid as it cooks. Place pan in a
  cold oven, set temperature to 375 F, and bake uncovered for 15
  minutes. Stir and continue baking until rhubarb is tender but still
  firm, about 10 to 15 minutes more.
    Add maple syrup to taste if more sweetness is desired.
    Source: Lorna Sass, Cooking From An Ecological Kitchen (William
  Morrow) From: Dana Jacobi (Bytable Feast 8/12/92 column) XCHV07A,
  posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON,
       12    JUN 1995 141611 GMT
 
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