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Royal Frosting

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROYAL FROSTING
 Categories: Cookies, Holiday
      Yield: 3 Cups
 
      3 x  Egg whites, room temp.
      1 lb Confectioner's sugar, sifted
           -about 4-3/4 c.
      1 ts Vanilla
    1/2 ts Cream of tartar
           Food coloring as desired
 
  Combine all ingredients in small, deep mixing bowl. Beat with electric
  mixer 7-10 minutes until frosting is very stiff. Divide into separate
  bowls and add food coloring as desired. Keep each bowl covered with a
  damp cloth -- this frosting dries quickly when left exposed to the
  air. Use pastry tube to decorate cookies as desired. Allow to dry
  before stacking. The thicker the design, the longer it will take to
  dry.
  
  This recipe is also good for making rosettes and other shapes. Larger
  shapes should be allowed to dry for several hours or overnight before
  being handled.  Use a little dab of additional frosting to *glue* in
  place on sides of cakes.
 
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