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Round Steak Casserole

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      Title: ROUND STEAK CASSEROLE
 Categories: Beef, Crockpot, Casseroles
      Yield: 6 Servings
 
      2 lb Round steak, cut
    1/2    Inch thick
           Garlic salt, salt, pepper
      1    Onion, thinly sliced
      3    To 4 potatoes, peeled and
           Quartered (optional)
  1 1/2 c  Beef broth
      1 cn Green beans, drained
      1 cn Tomato soup
      1 cn Tomatoes
 
  Season round steak Iightly with garlic salt, salt, and pepper. Cut
  into serving pieces and place in CROCK-POT with sliced onion which
  has been separated into rings. Add potatoes and green beans. Top with
  tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover
  during last half-hour if too much liquid. From Rival Crock-pot cook
  book, date unknown
 
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