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Rotel Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROTEL CASSEROLE
 Categories: Side dish, Casseroles, Pasta
      Yield: 4 Servings
 
      8 oz Sea shell macaroni (sm. pkg.
           -cooked and drained)
      2 c  Cheddar (sharp, grated)
      1 cn Ro-Tel tomatoes (chopped,
           - including juice)
      1 cn Cream of mushroom soup
 
  Mix all ingredients and bake at 350 degrees until bubbly. Top with
  parsley flakes and paprika.  Freezes well.
  
  SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
  Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
 
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