Home - By Category - Recipe - Beef Page 6 | German Page 3 | Meats Page 12

Rostbraten Mit Pilzfulle (Beef Roast With Mus

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROSTBRATEN MIT PILZFULLE (BEEF ROAST WITH MUS
 Categories: Beef, German, Meats
      Yield: 6 Servings
 
      1 x  -----------roast------------
    1/4 ts White pepper
      1 ts Mustard; dijon style
      2 tb Vegetable oil
      4 oz Mushroom pieces; *
      2 tb Chives; chopped
    1/2 c  Bread crumbs; dried
    1/4 ts Pepper
      1 x  -----------gravy------------
      2 ea Onions; small, fine chopped
      1 ts Mustard; dijon style
    1/2 ts Salt
      2 lb Flank steak
      1 x  -----mushroom stuffing------
      1 ea Onion; small, chopped
    1/2 c  Parsley; chopped
      1 tb Tomato paste
    1/4 ts Salt
      1 ts Paprika
      3 ea Bacon; strips, cubed
      1 c  Beef broth; hot
      2 tb Tomato catsup
 
  *  Mushrooms should be 1 4 oz can of mushroom pieces drained and
  chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Lightly salt and pepper flank steak. Spread one
  side with mustard. To prepare stuffing, heat vegetable oil in a
  frypan, add onion and cook for 3 minutes, until lightly browned.  Add
  mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato
  paste, and bread crumbs. Season with salt and pepper and paprika.
  Spread stuffing on mustard side of the flank steak, roll up
  jelly-roll fashion and tie with thread or string. To prepare gravy,
  cook bacon in a Dutch oven until partially done. Add the meat roll
  and brown on all sides, approximately 10 minutes. Ad onions and saute
  for 5 minutes.  Pour in the beef broth, cover Dutch oven, and simmer
  for 1 hour. Remove meat to a preheated platter. Season pan juiceswith
  mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
  separately.
 
MMMMM

Display Recipe for Import.