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Rosenkohl In Bier Gedunstet (Brussels Sprouts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROSENKOHL IN BIER GEDUNSTET (BRUSSELS SPROUTS
 Categories: German, Vegetables
      Yield: 4 Servings
 
      1 lb Brussels Sprouts; Fresh
      1 x  Beer; Any Brand, To Cover
    1/2 ts Salt
      2 tb Butter
 
  Trim and wash sprouts.  Place in a medium-size saucepan and pour
  enough beer over them to cover. Bring to a boil, reduce heat and
  simmer for 20 minutes or until tender. Add more beer if needed, as
  liquid evaporates. Drain; add salt and butter.  Serve hot.
 
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