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Rosemary Almonds

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROSEMARY ALMONDS
 Categories: Snacks, Appetizers, Nuts
      Yield: 2 Cups
 
      2 c  Almonds, whole, blanched
      1 tb Butter or margarine
           -- melted
    1/2 ts Salt
    1/8 ts Cayenne
      2 ts Rosemary leaves, crushed
 
  Preheat oven to 350 F (moderate).
  
  Mix all ingredients in a shallow pan.  Roast for 15 to 20 minutes,
  stirring occasionally, until lightly browned. Drain on absorbent
  paper; cool.
  
  Calories per tablespoon: About 55
  
  Source: FOOD -- by U.S. Department of Agriculture Typed for you by
  Karen Mintzias
 
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