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Rose's Tomato/onion Dressing

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      Title: ROSE'S TOMATO/ONION DRESSING
 Categories: Digest, Jan.
      Yield: 1 Servings
 
      1 cn Tomato Wedges (14 1/2 oz.)
      1 lg Sweet Onion
      2 tb Herb Vinegar (Or Whatever
           Vinegar you like . . . and
           You may want more than 2
           TB)
    1/2 ts Poppy seeds
    1/2 ts Celery seeds
    1/2 ts Garlic salt
  1 1/2 ts Basil
      1 ts Cilantro
    1/2 ts Dill weed
    1/2 tb Sugar(More or less to
           Taste)
    1/2 ts Citric Acid (optional, for
           Longer shelf life)
 
  1. Saute Onion along with the spices in a small amount of veggie
  broth, wine, or water until transparent and tender. . 2. Put tomatoes
  and onion mixture in blender, add vinegar and sugar. Blend on low
  speed. 3. Taste, add more vinegar, salt,  and/or more sugar to suit
  individual taste buds.
  
  This makes a nice dressing for any kind of green salad.
  
  Thanks for the prodding to get this done.  It's something I've been
  wanting to do since selling the stuff last summer.
  
  Posted by Rose Geiger to the Fatfree Digest [Volume 14 Issue 30] Jan.
  30, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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