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Roquefort~ Pear & Watercress Salad

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      Title: ROQUEFORT~ PEAR & WATERCRESS SALAD
 Categories: Cheese, Fruits, Salads
      Yield: 4 Servings
 
 
        2 TB strong brewed tea -- pref
  :          Earl Grey
        1 TB white-wine vinegar or
  :          Champagne vinegar
        1 TB walnut oil
        1 TB minced shallots
        1 ts Dijon mustard
  :          salt and freshly ground
  :          black pepper
        3 c  washed, dried and torn red
  :          leaf lettuce
        3 c  washed & dried watercress
  :          lettuce
        1    ripe pear, pref. red --
  :          cored/thinly sliced
        1 oz Roquefort cheese --
  :          crumbled
        1 TB chopped toasted walnuts
  
  In small bowl, whisk together tea, vinegar, oil, shallots, mustard,
  salt and pepper. (can be prepared 2 days ahead, and stored in
  fridge.) In large bowl,toss lettuce and watercress toegether with the
  dressing. Divide among 4 salad plates, decoratively arranging pear
  slices over lettuce mixture. Sprinkle cheese and walnuts on top and
  garnish with a grinding of black pepper.
  
  Recipe By     : MSBello
 
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