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Roquefort Cheese Dip

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Title: ROQUEFORT CHEESE DIP
Categories: Dips, Appetizers, Kooknet, Cyberealm
Yield: 2 Cups

1/2 lb Roquefort cheese (room temp)
3/4 lb Cream cheese cut into pieces
(at room temp)
3/4 ts Garlic, minced
3/4 ts Worcestershire Sauce
3/4 ts Tabasco sauce

Use an electric mixer to beat the Roquefort in a medium bowl until
smooth. Greadually beat in the cream cheese. Add the remaining
ingredients and beat until well combined and smooth. Serve at room
temperature.

Posted by Joel Erlich, Kook-Net Cooking conference, Cyberealm BBS
315-786-1120

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Dips Page 3 | Appetizers Page 13 | Kooknet Page 2 | Cyberealm Page 3

Roquefort Cheese Dip

Roquefort Cheese Dip, Dips, Appetizers, Kooknet, Cyberealm