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Roomie's Low Fat Vegetarian Chili

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      Title: ROOMIE'S LOW FAT VEGETARIAN CHILI
 Categories: Chili, Vegetarian, Main dish
      Yield: 4 Servings
 
      1 ts Olive oil
      2    Medium onions
      2    Cloves of garlic, minced
     56 oz Canned tomatoes or 3lb fresh
 15 1/2 oz Red kidney beans
     15 oz White kidney beans
     15 oz Chickpeas
  1 1/2 c  Chopped celery
      1    Green pepper, chopped
      3 tb Lime or 2 T lemon juice
      1 tb Chili powder
  1 1/2 ts Oregano
  1 1/2 ts Cumin
    1/4 ts Cinnamon
     12 oz Light beer
           Dry roasted peanuts
           Cheddar cheese
 
  1. In a large pot, heat oil and saute onions and garlic until soft.
  2. Add all ingredients except beer, peanuts and cheddar cheese. Cover
     and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30
  minutes. 4. Add handful of peanuts and sprinkle cheese on each
  serving.
 
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