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Roman Punch

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      Title: ROMAN PUNCH
 Categories: Beverages, Alcohol
      Yield: 10 Servings
 
      1 qt Lemon Sherbet
      1 c  Choice Rum
      1    Split of Champagne, iced
 
       In a chilled bowl, turn out the lemon sherbet. Slowly, mix the
  rum into it.  Now quickly add the champagne which has been chilled,
  and serve in sherbet glasses. It should be of a mushy texture, to be
  drunk, not spooned.
  
  Source:  The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
  Grant
  
  Posted by:  Sandy May  11/93
 
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