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Romaine~ Red Onion~ & Fennel Salad With Tar

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROMAINE~ RED ONION~ & FENNEL SALAD WITH TAR
 Categories: Diabetic, Salads, Vegetables, Side dishes, Vegetarian
      Yield: 4 Servings
 
MMMMM---------------------------SALAD--------------------------------
      6 oz Romaine lettuce;
  1 1/2 c  Fennel bulb; shredded
           -(about 1 large bulb)
      1 c  Cauliflowerets;
    1/2 c  Red onion; sliced

MMMMM---------------------TART LINE DRESSING--------------------------
    1/2 c  Line juice; fresh
      1 tb Olive oil;
      1 c  Garlic; minced
    1/4 ts Salt;
    1/4 ts Ground pepper; fresh
    1/4 ts Paprika;
 
  SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange
  lettuce pieces in a salad bowl; toss with shredded fennel,
  cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle
  dressing over salad and toss just before serving. TART LIME DRESSING:
  Combine all ingredients and mix well. Food Exchanges per serving: 1
  VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
  Nancy O'brion and her Meal Master
 
MMMMM

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