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Romaine/garlic & Basil I.e.s.jjgf65a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROMAINE/GARLIC & BASIL I.E.S.JJGF65A
 Categories: Salads, Dressings, Sauces
      Yield: 4 Servings
 
      1 x  IRWIN SOLOMON   (JJGF65A)
     12 ea LEAVES ROMAINE LETTUCE
      1 ts BALSAMIC VINEGAR
    1/2 ea SMALL HEAD RADICCHIO
      1 ts FRESH LEMON JUICE
      1 ea CLOVE GARLIC IN SLIVERS
    1/2 ts DRIED BASIL
    1/4 c  VIRGIN OLIVE OIL
      1 x  SALT AND  PEPPER TO TASTE
 
  :          WHILE WATER IS BOILING FOR RICE,WASH THE ROMAINE LEAVES AND
  RADICCHIO,PAT DRY AND WRAP IN TOWELING AND PLACE IN REFRIGERATOR.
  WHEN THE SHRIMP ARE DONE COOKING AND STANDING,COMPLETE THE SALAD BY
  SLICIN THE GARLIC IN SLIVERS AND MASHING IT WITH A FORK IN A SALAD
  BOWL WITH THE OLIVE OIL.INCOROPERATE THE VINGAR AND LEMON JUICE.
  REMOVE THE LETTUCE LEAVES FROM THE REFRIGERATOR,BREAK THEM UP AND ADD
  THEM TO THE SALAD BOWL.TOP WITH THE BASIL AND SALT AND PEPPER.TOSS
  WELL.MAKES FOUR SERVINGS. ***GOES WITH SPICY SHRIMP WITH BROWN RICE***
 
MMMMM

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