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Romaine Salad

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      Title: ROMAINE SALAD
 Categories: Salads, Italian
      Yield: 4 Servings
 
      1    Head romaine lettuce
      1 lg Tomato, peeled & cut
           Into wedges
           Dressing:
      5 tb Olive oil
      1 tb Lemon juice
           Salt & pepper to taste
      1 ts Dill--optional
 
  Discarding dark green outer leaves, wash, dry, then chop lettuce.
  
  Toss lettuce and tomato wedges with dressing & serve.
  
  Dressing:  Combine oil, lemon juice, salt, pepper and dill and shake
  vigorously until well blended.
 
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