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Romaine Red Onion & Fennel Salad With Tart Li

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROMAINE RED ONION & FENNEL SALAD WITH TART LI
 Categories: Diabetic, Salads, Vegetables, Side dish, Vegetarian
      Yield: 4 Servings
 
      6 oz Romaine lettuce;
  1 1/2 c  Fennel bulb; shredded
           -(about 1 large bulb)
      1 c  Cauliflowerets;
    1/2 c  Red onion; sliced

MMMMM---------------------TART LINE DRESSING--------------------------
    1/2 c  Line juice; fresh
      1 tb Olive oil;
      1 c  Garlic; minced
    1/4 ts Salt;
    1/4 ts Ground pepper; fresh
    1/4 ts Paprika;
 
  SALAD:
  
  Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce
  pieces in a salad bowl; toss with shredded fennel, cauliflowerets,
  and red onion. Prepare Tart Lime Dressing.  Sprinkle dressing over
  salad and toss just before serving.
  
  TART LIME DRESSING: Combine all ingredients and mix well.
  
  Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
  CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
  Nancy O'brion and her Meal Master
 
MMMMM

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