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Romaine Lettuce With Oyster Sauce

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      Title: ROMAINE LETTUCE WITH OYSTER SAUCE
 Categories: Chinese, Salads
      Yield: 4 Servings
 
      1    Head romaine lettuce
    1/4 ts Salt
      2 tb Peanut oil
      1 tb Premium oyster sauce
 
  We decided on romaine lettuce for this dish because it is crisp
  textured, and readily available.
  
  Preparation:  Wash & remove core from lettuce. Combine oil & oyster
  sauce in small sauce pan; bring to simmer; keep hot until ready to
  serve.
  
  Blanching: Heat about 2 gallons water in large pot. We use bottom of
  aluminum steamer.  Add salt.  When water reaches rolling boil, blanch
  lettuce for about 20 seconds - until leaves are bright green.
  
  Remove leaves, shake off excess water.  Stack leaves & cut cross-wise
  into 4 parts.  Use cleaver to place leaves on serving platter. Pour
  hot oyster sauce on leaves. Serve.
 
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