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Rollitos De Jaiba - Crab Rolls

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      Title: ROLLITOS DE JAIBA - CRAB ROLLS
 Categories: Seafood, Appetizers, Mexican
      Yield: 24 Servings
 
  6 1/2 oz Crabmeat
      1    Beaten Egg
    1/2 c  Tomato Juice
      1 c  Bread Crumbs
    1/2 ts Salt
      1 ts Chili Powder
      2 ts Prepared Mustarrd
      1 ts Chopped Parsley
 
  Flake crab meat and remove any bones.  Add egg, tomato juice, bread
  crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form
  mixture into finger-sized pieces.  Arrange on broiler rack over pan
  and broil 6 inches from source of heat, 5 minutes to each side. Serve
  with toothpicks. Makes about 2 dozen.
 
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