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Roller Coaster Breakfast

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      Title: ROLLER COASTER BREAKFAST
 Categories: Breakfast
      Yield: 1 Servings
 
      6 ea Eggs
      1 c  Flour
    1/2 ts Salt
      1 c  Milk
      2 tb Melted butter
           Powdered sugar
 
  Butter 9x13 pan  and put into the freezer while you mix the
  batter. Heat oven to 450.
  
  Break eggs into a bowl and beat with fork.  Slowly add flour and beat
  well. Add salt, milk and melted butter. Pour into cold pan and bake
  at 450 for 18 mins; then
      350    for 10 mins.
  
  Sprinkle with powdered sugar and serve with butter and syrup.
  
  This is sort of a huge piece of French toast in a baking pan that
  looks like a roller coaster.  It is fun to watch if you have a glass
  door oven. If not, it is a big surprise when you take it out!
  
  By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood
 
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