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Rohrmus Mit Aepfeln Oder Gruiben(apple Or Cra

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      Title: ROHRMUS MIT AEPFELN ODER GRUIBEN(APPLE OR CRA
 Categories: German
      Yield: 4 Servings
 
    200 g  Flour (1 3/4 cups)
      2    Eggs
    1/8 l  Milk (1/2 cup plus 1/2 Tbsp)
      1 pn Salt
     50 g  Lard (3 1/2 Tbsp)
           Apples OR cracklings
 
  From the Ries area.
  
  Make a pancake batter and pour into a greased bread pan. Top with
  sliced apples or with cracklings, and bake.
  
  If topped with fruit, dust with sugar; if with cracklings, salt, and
  serve.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
 
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