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Rocky-road Cheesecake Cups

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROCKY-ROAD CHEESECAKE CUPS
 Categories: Cheesecakes, Low-cal
      Yield: 14 Servings
 
           -Dottie Cross  TMPJ72B
      2 c  Chocolate wafer
           -  crumbs (about 36 cookies)
      3 tb Butter or margarine; melted
      1 tb Sugar
      1 pk (8 oz.) cream cheese;
           -  room temperature
    1/3 c  Sugar
      3 tb Unsweetened cocoa powder
      2    Eggs
    1/2 c  Dairy sour cream
    1/2 ts Vanilla extract
    1/2 c  Miniature marshmallows
    1/4 c  Chopped almonds
 
   In a medium bowl, combine wafer crumbs, melted butter and 1
  tablespoon sugar. Press onto bottoms and sides of 14 (2-1/2-to
  3-inch)muffin cups or 6-ounce custard cups. Refrigerate while
  preparing filling. Preheat oven to 350-degrees. In a medium bowl,
  beat cream cheese to soften; blend in 1/3 cup sugar, cocoa powder,
  eggs, sour cream and vanilla. Stir in marshmallows and almonds. Spoon
  into crumb-lined cups. Bake in preheated oven 20 to 22 minutes or
  until set. Remove from oven; cool. Run a small spatula around edge of
  each cheesecake to remove. Makes 14 individual cheesecakes.
   From: Dottie Cross  Reformatted for MM by CLM, HCPM52C
 
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