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Rocky Road Carmel Corn Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROCKY ROAD CARMEL CORN BARS
 Categories: Candies, Microwave
      Yield: 6 Servings
 
    1/4 c  (1/2 stick) margarine
 10 1/2 oz Package minature
           -marshmallows 1/2 cup
           -semiswet chocolate chips
      5 c  Caramel corn (Can use Joel
           -Murphy's recipe for this) 1
           -cup peanuts
 
  From: Micky Kolar winner of Kraft's "Search for America"s Best
  Marshmallow Recipe"  Grand Prize $5,000
  
  Microwave margarine in a microwave safe bowl on high power 45
  seconds, or until melted.  Add 5 cups marshmallows and chocolate
  chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until
  smooth when stirred, stirring after 45 seconds.
  
  Combine caramel corn and peanuts in a large bowl. Pour melted mixture
  over caramel corn and peanuts and toss to coat. Stir in remaining
  marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and
  cut into squares.
  
  Conventional cooking directions:  Melt margarine in a saucepan over
  low heat. Add 5 cups marshmallows and chocolate chips; stir until
  melted and well blended. Continue as directed above.
 
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